Zucchini Flower, Anchovy & Trivelli Tartufi Summer Truffle Butter Pizza

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Truffles marry pizza! Stories of a great love… in the kitchen. Pizza, with its thousand variations, is known worldwide, just like the truffle: from their union, a dish rich in flavor and aromas is born.

TIME 1 hour DIFFICULTY Low SERVINGS 2

INGREDIENTS

  • Manitoba flour
  • “00” flour
  • Room temperature water
  • Extra virgin olive oil
  • Fine salt
  • Fresh brewer’s yeast
  • Anchovies
  • Zucchini flowers
  • Burrata cheese
  • Trivelli Tartufi Summer Truffle Butter

PREPARATION

Spread the pizza dough onto the baking sheet, top it with zucchini flowers, anchovies, and burrata, then bake. Once cooking is complete, add the Trivelli Tartufi Summer Truffle Butter. This condiment will flavor your pizza delicately, gifting it the creaminess of butter and all the flavor of the summer truffle.

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