TIME 1 hour DIFFICULTY Medium SERVINGS 4

INGREDIENTS

• Ciauscolo salami
• Trivelli Tartufi Champignon Mushroom and Fine Black Truffle Pâté

PREPARATION

Cut the Ciauscolo salami into cubes and quickly brown them in a non-stick pan, without adding any fat. Spread the Trivelli Tartufi Champignon Mushroom and Fine Black Truffle Pâté over the still-warm cheese pizza (Pizza al Formaggio) and, as a final touch, add the hot ciauscolo.

Chef Gianmarco Di Girolami