Truffles marry pizza! Stories of a great love… in the kitchen. The flavor of the truffle can enrich any dish. Today we wanted to try it on a cornerstone of the dining table: pizza!
TIME 1 hour DIFFICULTY Low SERVINGS 2
INGREDIENTS
- Manitoba flour
- “00” flour
- Room temperature water
- Extra virgin olive oil
- Fine salt
- Fresh brewer’s yeast
- Burrata cheese
- Prosciutto crudo
- Trivelli Tartufi Minced Summer Truffle (Tartufo Estivo Macinato)
PREPARATION
Add the fresh burrata and prosciutto crudo to your pizza, then bake it. Once taken out of the oven, it is time to make it unique with Trivelli Tartufi Minced Summer Truffle: this condiment, added to the hot pizza, will release all the delicate and unmistakable flavor of the summer truffle, making it unique.