A HISTORY BETWEEN TRADITION AND MODERNITY
Year after year, spring after winter, black after white. This is how the seasons follow one another, this is how nature gives, tirelessly, its soul. For a long time, Trivelli Tartufi has been harvesting the precious underground mushroom, treasuring its secrets, exalting its innate richness.
That was in 1988 when the time-honoured tradition of truffle hunters gave shape to a dream: to encapsulate in a single product the secrets of a taste that is still so hidden.
In Roccafluvione, near Ascoli Piceno, Silvio Trivelli and his wife Stefania Sciamanna transformed the family-run workshop, guardian of the local truffle history, into a thriving business. Harvesting, selection, processing and distribution: these are the four key stages around which Trivelli Tartufi has developed its network over time.
TRUFFLE TALES
The accurate selection of raw materials, the meticulous organisation of the production cycle and a consolidated network of customers and harvesters have made Trivelli Tartufi a pivotal point for the production and sale, but above all for truffle culture in the world. Japan, the US, France, Germany and Hong Kong are some of the places where the brand name has made its mark with a wide range of high quality products. The truffle is the company’s diamond point, the soul of every product, from Pure, to Classic, to Special and to Industrial one. Here, one of the most sought-after products in world gastronomy is processed to give life to extraordinary recipes reaching a perfect harmony between balance and pleasure.
" In the nature grows spontaneously, we make it special "
IT ALL BEGAN
Between colours, scents and nostalgia. Mr Domenico Trivelli starts the business of collecting and bartering the precious truffle.
THE FRESH TRUFFLE
White, Black, Autumnal. The Trivelli family starts commercialising the main varieties of fresh truffles.
THE NATIONAL MARKET
Silvio Trivelli and Stefania Sciamanna consolidate Trivelli Tartufi’s presence on the domestic market through four product lines: Pure, Classic, Special, Industrial.
THE NATIONAL MARKET
Silvio Trivelli and Stefania Sciamanna consolidate Trivelli Tartufi’s presence on the domestic market through four product lines: Pure, Classic, Special, Industrial.
FIRST ACHIEVEMENTS
2013, a turning point: the construction of the new Trivelli Tartufi facility, a 3,500 square metre centre of ideas and innovation.
FIRST ACHIEVEMENTS
2013, a turning point: the construction of the new Trivelli Tartufi facility, a 3,500 square metre centre of ideas and innovation.
THE NEW OBJECTIVES
Tradition, creativity and new generation. Domenico and Tiziano Trivelli plough new markets and frontiers to promote the internationalisation of a product that is a symbol of Made in Italy excellence.