Truffles marry pizza! Stories of a great love… in the kitchen. Pizza and truffles: a pairing that might seem daring can turn into a masterpiece of taste!
TIME 1 hour DIFFICULTY Low SERVINGS 2
INGREDIENTS
- Manitoba flour
- “00” flour
- Room temperature water
- Extra virgin olive oil
- Fine salt
- Fresh brewer’s yeast
- Mozzarella cheese
- Porcini mushrooms
- Sausage
- Trivelli Tartufi Truffle Sauce (Salsa Tartufata)
PREPARATION
Spread the pizza dough onto a baking sheet and add the pieces of sausage, porcini mushrooms, and mozzarella. When the pizza is well cooked, give the final touch with Trivelli Tartufi Truffle Sauce: the taste of the truffle will lend your pizza all its extraordinary fragrance!