Truffles marry pizza! Stories of a great love… in the kitchen. A marriage between pizza and truffles that brings the scents and flavors of the woodland to the table, united with those of the queen of the table.
TIME 1 hour DIFFICULTY Low SERVINGS 2
INGREDIENTS
- Manitoba flour
- “00” flour
- Room temperature water
- Extra virgin olive oil
- Fine salt
- Fresh brewer’s yeast
- Salmon
- Stracciatella cheese
- Parsley
- Trivelli Tartufi White Truffle Butter
PREPARATION Once the pizza is spread on the baking sheet, add the stracciatella, salmon, and chopped parsley. When the pizza is well cooked, add the Trivelli Tartufi White Truffle Butter. The exquisite taste of the white truffle, combined with the creaminess of the butter, will enhance your pizza, marrying perfectly with the flavors of the salmon, stracciatella, and parsley.