SWEET SOUVENIR OF RICOTTA
SWEET SOUVENIR OF RICOTTA
DESSERT
LINE SPECIALI
TIME
15 min
DIFFICULTY
easy
SERVINGS
4
INGREDIENTS
- Sheep’s or cow’s milk ricotta 350 gr
- Hazelnuts 50 gr
- Caster sugar 50 gr
- Acacia Honey with Summer Truffle 50 gr
- Mulled wine reduction 50 ml
DIRECTIONS
Whip the ricotta with a stirring whisk to make it lighter and foamy, then place it in a pastry bag. Melt the sugar over low heat to make caramel. As soon as it is ready, let it strain onto a sheet of baking paper to make the shape you prefer, making sure that it is very thin. Let it cool, separately.
To serve, place chunks of the ricotta into a deep plate and cover with Acacia Honey with Summer Truffle and a few drops of mulled wine. Crumble some hazelnuts and lay the prepared, now ready caramel decoration.
Chef Daniele Citeron
SHARE
S'informa che tutti gli aiuti di Stato e gli aiuti de minimis ricevuti dalla nostra impresa sono contenuti nel Registro nazionale degli aiuti di Stato di cui all'art. 52 della L. 234/2012 a cui si rinvia e consultabili a questo link
