SWEET SOUVENIR OF RICOTTA

Tabella dei Contenuti

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SWEET SOUVENIR OF RICOTTA

[/vc_column_text][/vc_column][/vc_row][vc_row equal_height=”yes” el_class=”conLinea”][vc_column width=”1/3″ el_class=”nuovoPa”][vc_column_text]DESSERT
LINE SPECIALI[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1566896210912{margin-bottom: 35px !important;}” el_class=”nuovoPb”][vc_row_inner el_class=”rCar”][vc_column_inner width=”1/3″][vc_column_text el_class=”aTempo”]TIME
15 min[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text el_class=”aDiff”]DIFFICULTY
easy[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text el_class=”aPorzioni”]SERVINGS
4[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column width=”1/3″ el_class=”nuovoPa”][vc_column_text]INGREDIENTS

  • Sheep’s or cow’s milk ricotta 350 gr
  • Hazelnuts 50 gr
  • Caster sugar 50 gr
  • Acacia Honey with Summer Truffle 50 gr
  • Mulled wine reduction 50 ml

[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1566896210912{margin-bottom: 35px !important;}” el_class=”nuovoPb”][vc_column_text]DIRECTIONS
Whip the ricotta with a stirring whisk to make it lighter and foamy, then place it in a pastry bag. Melt the sugar over low heat to make caramel. As soon as it is ready, let it strain onto a sheet of baking paper to make the shape you prefer, making sure that it is very thin. Let it cool, separately.
To serve, place chunks of the ricotta into a deep plate and cover with Acacia Honey with Summer Truffle and a few drops of mulled wine. Crumble some hazelnuts and lay the prepared, now ready caramel decoration.

Chef Daniele Citeron[/vc_column_text][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column width=”1/3″ el_class=”nuovoPa”][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”1118″ img_size=”full” el_class=”prodottoShop”][/vc_column_inner][vc_column_inner width=”3/4″][templatera id=”1506″][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1566896210912{margin-bottom: 35px !important;}” el_class=”nuovoPb”][vc_row_inner][vc_column_inner width=”1/2″][templatera id=”873″][/vc_column_inner][vc_column_inner width=”1/2″][vc_raw_html el_class=”newShare”]JTNDYSUyMGhyZWYlM0QlMjJodHRwJTNBJTJGJTJGd3d3LnRyaXZlbGxpdGFydHVmaS5pdCUyRnJpY2V0dGUlMkYlM0ZsYW5nJTNEZW4lMjIlMjBjbGFzcyUzRCUyMnRvcm5hJTIwbWFSaWdodCUyMiUzRSUyNmxzYXF1byUzQiUyMEJBQ0slMjBUTyUyMFRIRSUyMFJFQ0lQRVMlM0MlMkZhJTNFJTBBJTNDZGl2JTIwY2xhc3MlM0QlMjJwdWxpc2NpJTIyJTNFJTNDJTJGZGl2JTNF[/vc_raw_html][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][templatera id=”881″][/vc_column][/vc_row]

Tabella dei Contenuti

Grazie per l'iscrizione