HIDDEN TRASURES
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SUMMER TRUFFLE
Tuber Aestivum Vitt.
DESCRIPTION
The Summer Truffle exudes a delicate fragrance, with a pleasant and mild taste. The black colour and the warty texture contrast with the pale shade of the gleba which ranges in colour from beige to hazelnut.
HARVEST SEASON
From mid-May to the end of August.
HARVEST AREA
Piedmont, Emilia Romagna, Marche, Umbria, Lazio, Abruzzo, Campania, Molise.
SYMBIOTIC PLANTS
Pine Tree, Oak Tree, Hornbeam Tree, Hazel Tree.
STORAGE MODE
The fresh Summer Truffle can be kept in the fridge, wrapped in absorbent paper, making sure that it always remains dry. It is, therefore, necessary to change it in order to prevent mould. It can be stored in a glass jar, as well. In this way the fresh Summer Truffle will be preserved for about fifteen days.
Among the roots of an authentic bond, a fruit of the earth with a beguiling scent is born.
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