To enclose the natural freshness of such a prized product in a single jar. This is the recipe of the Line “Puri”. Whole and sliced truffles, ground truffles, truffle cream sauces, preserved in water and salt or in oil. Ready to be used as they are, or to be grated. The taste of truffle keeps its purity intact in order to be combined with ingredients capable of enhancing every aromatic note. Whole and sliced truffles will enrich the recipes with a touch of flavour and elegance; truffle sauces and ground truffle will complete each dish creating an inviting harmony.