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POLENTA, WINTER VEGETABLES, PORCINI MUSHROOM CREAM AND WHITE PIEDMONT TRUFFLE

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POLENTA, WINTER VEGETABLES, PORCINI MUSHROOM CREAM AND WHITE PIEDMONT TRUFFLE

[/vc_column_text][/vc_column][/vc_row][vc_row equal_height=”yes” el_class=”conLinea”][vc_column width=”1/3″ el_class=”nuovoPa”][vc_column_text]FIRST COURSES
LINE CLASSICI[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1566896210912{margin-bottom: 35px !important;}” el_class=”nuovoPb”][vc_row_inner el_class=”rCar”][vc_column_inner width=”1/3″][vc_column_text el_class=”aTempo”]TIME
1 hour[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text el_class=”aDiff”]DIFFICULTY
medium[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text el_class=”aPorzioni”]SERVINGS
4[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column width=”1/3″ el_class=”nuovoPa”][vc_column_text]INGREDIENTS

  • Corse-ground cornmeal 300 gr
  • Brussels sprouts 4
  • Cauliflower 100 gr
  • Radicchio 100 gr
  • Leek 50 gr
  • Broccoli from Puglia 100 gr
  • Grated Pecorino cheese 50 gr
  • Porcini Mushroom and White Truffle Paté 90 gr
  • Olive oil 50 ml
  • Salt, to taste
  • Pepper, to taste

[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1566896210912{margin-bottom: 35px !important;}” el_class=”nuovoPb”][vc_column_text]DIRECTIONS
Cook the cornmeal traditionally. In the meantime, start blanching the various types of vegetables. Brown the leek with a little olive oil and the Brussels sprouts previously cut in half. Then, add the broccoli from Puglia, the cauliflower and season with salt and pepper.
Cook over low heat with the pot lid on and, when it is cooked through, add the radicchio cut into julienne strips.
As soon as the polenta is ready, place it in a dish well-laid and place the mix of sautéed vegetables on top. Season with a light sprinkling of grated pecorino cheese and add the Porcini Mushroom and White Truffle Paté to form a spiral over the whole polenta.

Chef Daniele Citeroni[/vc_column_text][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column width=”1/3″ el_class=”nuovoPa”][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”1287″ img_size=”full” el_class=”prodottoShop”][/vc_column_inner][vc_column_inner width=”3/4″][templatera id=”1506″][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1566896210912{margin-bottom: 35px !important;}” el_class=”nuovoPb”][vc_row_inner][vc_column_inner width=”1/2″][templatera id=”873″][/vc_column_inner][vc_column_inner width=”1/2″][vc_raw_html el_class=”newShare”]JTNDYSUyMGhyZWYlM0QlMjJodHRwJTNBJTJGJTJGd3d3LnRyaXZlbGxpdGFydHVmaS5pdCUyRnJpY2V0dGUlMkYlM0ZsYW5nJTNEZW4lMjIlMjBjbGFzcyUzRCUyMnRvcm5hJTIwbWFSaWdodCUyMiUzRSUyNmxzYXF1byUzQiUyMEJBQ0slMjBUTyUyMFRIRSUyMFJFQ0lQRVMlM0MlMkZhJTNFJTBBJTNDZGl2JTIwY2xhc3MlM0QlMjJwdWxpc2NpJTIyJTNFJTNDJTJGZGl2JTNF[/vc_raw_html][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][templatera id=”881″][/vc_column][/vc_row]

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