Sixteen star chefs have been our guests at the Trivelli Tartufi company in Roccafluvione to learn about the typical features of the area. The distinguished guests of the American culinary…

Aphrodisiac, mysterious, prized. That’s how the truffle has always been depicted, a prized hypogeum fungus with an enchanting flavour. Pliny the Elder speaks of it, Napoleon Bonaparte loves it, Gioacchino…

The second edition of 100 Hours in the Piceno area organized by the Picenum Tour members took on the unique flavor of the truffle. Travel and food bloggers from all…