Porcini Mushrooms and White Truffle Pâté

Name: Porcini Mushrooms and White Truffle Pâté - Trivelli Tartufi
Availability: InStock

The Porcini Mushrooms and White Truffle Pâté could enrich even the simplest taste. From first courses dressing to the combination with meat dishes or starters. It is sufficient to warm it up, add a pinch of fantasy to release the most authentic mood of any flavours.

€5,00

Pairings:

Porcini Mushroom and White Truffle Pâté dresses even the simplest of tastes with preciousness, from seasoning first courses, such as risottos, to accompanying meats and appetisers, such as veal roast-beef. For a gourmet dinner, we suggest laying a mullet baked in foil, on a bed of potatoes and cream of porcini mushrooms and white truffle!

Recommended servings per person::

25 g

Ingredients

Porcini mushrooms (Boletus Edulis and related group) 71%, extra virgin olive oil, white truffle (Tuber magnatum Pico) 5%, salt, flavouring.

Nutritional values per 100g of product

Energy Kcal 193 – Kj 788 – Total fat g 19 (of which saturates g 2,9) – Carbohydrate g 0,60 (of which sugar g 0,60) – Protein g 1,4 – Salt g 1,5.

Storage times

36 mesi dalla data di produzione

Storage instructions once opened

Once opened, cover with oil and store in the fridge for max 15 days.

FAQ

Could the Porcino mushroom’s flavour hide that of the white truffle? No, the sweetness of the Porcino mushroom goes well with the garlicky notes of the white truffle, in a combination that enhances both ingredients.

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Siamo qui per rendere la tua esperienza con questo prodotto indimenticabile. Esplora la nostra sezione dedicata per scoprire di più e lasciati ispirare dalle nostre ricette e dagli articoli correlati. Non vediamo l’ora di condividere con te tutto ciò che abbiamo preparato. Buona lettura e buon divertimento in cucina!