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Himalayan Pink Salt with Summer Truffles

Pure, ancient, aromatic. The Himalayan Pink Salt with Summer Truffles boasts a number of proprieties. If mixed to the unmistakable flavour of the Summer truffle, it enhances the taste of every dishes. Particularly delicious on meats and fish roast.

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Pairings: 

Thanks to its less strong taste than traditional sea salt, Himalayan pink salt enhances more intensely the truffle notes. A versatile product that gives that extra hint of flavour perfect for every dish. We recommend using it mainly in cold dishes, carpaccio and vegetables.

Recommended servings per person:: 

3 g
Himalaya pink salt 94,8%, summer truffle (Tuber aestivum Vitt.) 5%, flavourings.
Energy Kcal 7 – Kj 28 – Total fat g 0,50 (of which saturates g 0,03) – Carbohydrate g 0,04 (of which sugar g 0,04) – Protein g 0,30 – Salt g 92,0.
36 mesi dalla data di produzione
Keep in a cool dry place, away from light and heat.
Can I use it for ”salted” preservation? Like any kind of salt, it too can be used for preservation; beware, however, that by remaining ‘in the air’ the salt will gradually lose its characteristic truffle flavour.

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Siamo qui per rendere la tua esperienza con questo prodotto indimenticabile. Esplora la nostra sezione dedicata per scoprire di più e lasciati ispirare dalle nostre ricette e dagli articoli correlati. Non vediamo l’ora di condividere con te tutto ciò che abbiamo preparato. Buona lettura e buon divertimento in cucina!

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