Black winter truffle paste is ideal for seasoning pasta dishes by adding a bit of cooking water from the pasta. There is no need to heat the cream to better preserve the truffle notes. The fine black winter truffle, with its intense notes reminiscent of cocoa, coffee and hazelnut, goes perfectly with meat, such as pork or beef, or to flavour chicken. And to pay homage to the tradition of the Marche region: barbecued larded liver with cream of fine black truffle will not disappoint! To finish, it can be used to accompany a blue cheese, such as gorgonzola.