73,00

Black Winter Truffle

73,00

Pairings: 

Excellent on bruschetta bread seasoned with a delicate extra virgin olive oil, in combination with cheeses, especially robiola and white scamorza. To embellish a carbonara, to stew meat, or in fillings, timbales, millefeuilles and stews.

Recommended servings per person: 

15g
5g to 15g
from mid-November to mid-March
Marche, Abruzzo.
If I have leftover fresh truffles, is it possible to freeze them? Although we recommend always using the product when fresh, to appreciate its organoleptic properties, it is possible to freeze the truffle, but first you must wash it well, under running water with the help of a brush, dry it and freeze it as is. Do not wait for it to thaw when next used, but grate the product when frozen.

I tartufi potrebbero presentare residui di terra in quanto vengono spazzolati a mano, per garantire una più prolungata shelf-life. Si prega di lavarli sotto l’acqua corrente solo prima del loro utilizzo.
Consumare entro 7 giorni circa dalla data di arrivo.
Il tartufo è soggetto a calo peso naturale, ma ci assicureremo che la quantità ordinata venga effettivamente ricevuta, aggiungendo il 5 % in più della stessa.
Per assicurare la freschezza del prodotto, inseriremo all’interno dell’imballo primario una quantità adeguata di accumulatori di freddo, stando al presunto transit time di spedizione.

Learn More

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