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Black Olives and Fine Black Winter Truffle Pâté

€5,50

Black Olives and Fine Black Winter Truffle Pâté

The Black Olives and Fine Black Winter Truffle Pâté is a cream that is characterized by a typical Mediterranean flavour and the sweet aftertaste of the Fine Black Winter truffle. Created to make delicious your starters such as bruschetta or croutons, or first courses of fresh or stuffed pasta. It can be used to accompany meat or fish second courses.

€5,50

Pairings: 

Black olive and black truffle pâté can be spread on canapés or sandwiches, used as a condiment for pasta, and can be used as a topping for vegetables or roast white meat preparations.

Recommended servings per person:: 

25 g
Black olives 73%, extra virgin olive oil, fine black winter truffle (Tuber melanosporum Vitt.) 5%, salt, flavourings.
Energy Kcal 277 – Kj 1140 – Total fat g 30 (of which saturates g 4,7) – Carbohydrate g 0,04 (of which sugar g 0,04) – Protein g 0,67 – Salt g 1,5.
36 mesi dalla data di produzione
Once opened, cover with oil and store in the fridge for max 15 days.
Can I cook it before using it? It would be better to use it raw to fully enjoy the contrast between the bitterness of the olives and the sweet aftertaste of the fine black truffle.

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Siamo qui per rendere la tua esperienza con questo prodotto indimenticabile. Esplora la nostra sezione dedicata per scoprire di più e lasciati ispirare dalle nostre ricette e dagli articoli correlati. Non vediamo l’ora di condividere con te tutto ciò che abbiamo preparato. Buona lettura e buon divertimento in cucina!

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