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Asparagus and Truffle Pâté

The sweet, sulphurous notes of asparagus combine with the Summer Truffle to create a pleasant harmony of flavours. A special flavour cream, ideal for creating tasty starters such as bruschetta or crostini. It can be served with first and second courses of meat or eggs.

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Pairings: 

The sulphurous and sweet notes of the asparagus, combined with the mushroomy ones of the truffle, create a pleasant harmony of flavours. Excellent with melted cheese, or to season poached eggs.

Recommended servings per person:: 

30 g
Asparagus 82%, extra virgin oil, summer truffle (Tuber aestivum Vitt.) 5%, salt, flavourings.
Energy Kcal 145 – Kj 554 – Total fat g 12 (of which saturates g 1,7) – Carbohydrate g 2,8 (of which sugar g 2,8) – Protein g 3,4 – Salt g 1,5.
36 mesi dalla data di produzione
Once opened, cover with olive oil and store in the fridge for max. 15 g
Can I add it when cooking fresh asparagus? Yes, but at the end of cooking, over a low heat.

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Siamo qui per rendere la tua esperienza con questo prodotto indimenticabile. Esplora la nostra sezione dedicata per scoprire di più e lasciati ispirare dalle nostre ricette e dagli articoli correlati. Non vediamo l’ora di condividere con te tutto ciò che abbiamo preparato. Buona lettura e buon divertimento in cucina!

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