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Acacia Honey with Summer Truffles

The natural sweetness of the Acacia honey meets the innate finesse of the truffle. An explosion of tastes and scents will pervade any special dish. Excellent if combined with both Italian or French cheeses.

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Pairings: 

Sweet or savoury? The combination of the mild savouriness of truffles and the sweetness of honey is the perfect match with mature cheeses. Also excellent on top of a beef tartare or carpaccio. And for those who want to experiment, we can suggest the preparation of desserts: from chocolate cake to a tart with pears.

Recommended servings per person:: 

15 g
Acacia honey 94,8%, summer truffle (Tuber aestivum Vitt.) 5%, flavourings.
Energy Kcal 311 – Kj 1321 – Total fat g 0,50 (of which saturates g 0,03) – Carbohydrate g 76 (of which sugar g 76) – Protein g 0,77 – Salt g 0).
36 mesi dalla data di produzione
Keep in a cool dry place, away from light and heat.
How quickly should I consume it? Due to the high sugar concentration, honey is already a ‘natural preservative’ in itself, so there is no danger of it going mouldy. Keeping the jar open for a long time, however, causes the taste of the truffle to fade.

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