Category Archives: First courses

POLENTA, WINTER VEGETABLES, PORCINI MUSHROOM CREAM AND WHITE PIEDMONT TRUFFLE

POLENTA, WINTER VEGETABLES, PORCINI MUSHROOM CREAM AND WHITE PIEDMONT TRUFFLE FIRST COURSES LINE CLASSICI TIME 1 hour DIFFICULTY medium SERVINGS 4 INGREDIENTS Corse-ground cornmeal 300 gr Brussels sprouts 4 Cauliflower 100 gr Radicchio 100 gr Leek 50 gr Broccoli from Puglia 100 gr Grated Pecorino cheese 50 gr Porcini Mushroom and White Truffle Paté 90…

CARNAROLI RICE, RED ONION, SUMMER TRUFFLE AND FRESH CHEESE

CARNAROLI RICE, RED ONION, SUMMER TRUFFLE AND FRESH CHEESE FIRST COURSES LINE CLASSICI TIME 35 min DIFFICULTY easy SERVINGS 4 INGREDIENTS Carnaroli rice 250 gr Vegetable broth 600 ml Butter 100 gr Parmigiano-Reggiano 50 gr Red onion purée 100 gr Minced Summer Truffle 90 gr Fresh cow’s or goat’s milk cheese spread 100 gr Salt,…