SWEET SOUVENIR OF RICOTTA

SWEET SOUVENIR OF RICOTTA DESSERT LINE SPECIALI TIME 15 min DIFFICULTY easy SERVINGS 4 INGREDIENTS Sheep’s or cow’s milk ricotta 350 gr Hazelnuts 50 gr Caster sugar 50 gr Acacia Honey with Summer Truffle 50 gr Mulled wine reduction 50 ml DIRECTIONS Whip the ricotta with a stirring whisk to make it lighter and foamy,…