AUTUMN TRUFFLE

Tuber uncinatum Vitt.

DESCRIPTION
The Autumn truffle tends to be more fragrant, commonly known as winter scorzone, is outwardly identical to the summer truffle. Yet, the gleba is different, darker with numerous, pronounced, white veins.

HARVEST SEASON
From mid-September to the end of December.

HARVEST AREA
Piedmont, Emilia Romagna, Marche, Umbria, Lazio, Abruzzo, Campania, Molise.

SYMBIOTIC PLANTS
Pine Tree, Beech Tree, Oak Tree, Hornbeam Tree.

STORAGE MODE
The Burgundy Truffle is kept in the fridge wrapped in absorbent or rough paper, making sure it is changed often to avoid getting wet and mouldy. The product can also be wrapped in absorbent paper and placed in a glass or plastic container in the refrigerator. The Burgundy Truffle will thus be preserved for about ten days.