Sixteen star chefs have been our guests at the Trivelli Tartufi company in Roccafluvione to learn about the typical features of the area. The distinguished guests of the American culinary scene, coming from New York, Los Angeles, Las Vegas and Miami, have lived a full-immersion experience in the history of Roccafluvione, through the scents and…
Aphrodisiac, mysterious, prized. That’s how the truffle has always been depicted, a prized hypogeum fungus with an enchanting flavour. Pliny the Elder speaks of it, Napoleon Bonaparte loves it, Gioacchino Rossini crowns it as “the Mozart of Mushrooms”. Since the earliest days the history of the truffle has had the unique scent of charm and…
Fiere di Parma – 10/11 aprile 2019
Ascoli Piceno – 9/19 agosto 2019
Colonia – 5/9 ottobre 2019
The second edition of 100 Hours in the Piceno area organized by the Picenum Tour members took on the unique flavor of the truffle. Travel and food bloggers from all over Italy have dived into an unforgettable experience aimed at discovering the wonderful and mysterious world of truffles. A real journey through the unspoiled nature…
POLENTA, WINTER VEGETABLES, PORCINI MUSHROOM CREAM AND WHITE PIEDMONT TRUFFLE FIRST COURSES LINE CLASSICI TIME 1 hour DIFFICULTY medium SERVINGS 4 INGREDIENTS Corse-ground cornmeal 300 gr Brussels sprouts 4 Cauliflower 100 gr Radicchio 100 gr Leek 50 gr Broccoli from Puglia 100 gr Grated Pecorino cheese 50 gr Porcini Mushroom and White Truffle Paté 90…
CARNAROLI RICE, RED ONION, SUMMER TRUFFLE AND FRESH CHEESE FIRST COURSES LINE CLASSICI TIME 35 min DIFFICULTY easy SERVINGS 4 INGREDIENTS Carnaroli rice 250 gr Vegetable broth 600 ml Butter 100 gr Parmigiano-Reggiano 50 gr Red onion purée 100 gr Minced Summer Truffle 90 gr Fresh cow’s or goat’s milk cheese spread 100 gr Salt,…
SWEET SOUVENIR OF RICOTTA DESSERT LINE SPECIALI TIME 15 min DIFFICULTY easy SERVINGS 4 INGREDIENTS Sheep’s or cow’s milk ricotta 350 gr Hazelnuts 50 gr Caster sugar 50 gr Acacia Honey with Summer Truffle 50 gr Mulled wine reduction 50 ml DIRECTIONS Whip the ricotta with a stirring whisk to make it lighter and foamy,…
CHICKEN FILLED WITH BLACK TRUFFLE SECOND COURSES LINE CLASSICI TIME 30 min DIFFICULTY easy SERVINGS 4 INGREDIENTS Chicken breasts with skin 4 Mushrooms and Fine Black Winter Truffle Paté 90 gr Olive oil 100 ml Spices and fresh herbs 50 gr Wild chicory, boiled and grilled 250 gr Vegetable broth 100 ml Garlic cloves 3…