Star chefs visiting Trivelli Tartufi

Sixteen star chefs have been our guests at the Trivelli Tartufi company in Roccafluvione to learn about the typical features of the area. The distinguished guests of the American culinary scene, coming from New York, Los Angeles, Las Vegas and Miami, have lived a full-immersion experience in the history of Roccafluvione, through the scents and…

100 hours in the Piceno area

The second edition of 100 Hours in the Piceno area organized by the Picenum Tour members took on the unique flavor of the truffle. Travel and food bloggers from all over Italy have dived into an unforgettable experience aimed at discovering the wonderful and mysterious world of truffles. A real journey through the unspoiled nature…

SWEET SOUVENIR OF RICOTTA

SWEET SOUVENIR OF RICOTTA DESSERT LINE SPECIALI TIME 15 min DIFFICULTY easy SERVINGS 4 INGREDIENTS Sheep’s or cow’s milk ricotta 350 gr Hazelnuts 50 gr Caster sugar 50 gr Acacia Honey with Summer Truffle 50 gr Mulled wine reduction 50 ml DIRECTIONS Whip the ricotta with a stirring whisk to make it lighter and foamy,…

CHICKEN FILLED WITH BLACK TRUFFLE

CHICKEN FILLED WITH BLACK TRUFFLE SECOND COURSES LINE CLASSICI TIME 30 min DIFFICULTY easy SERVINGS 4 INGREDIENTS Chicken breasts with skin 4 Mushrooms and Fine Black Winter Truffle Paté 90 gr Olive oil 100 ml Spices and fresh herbs 50 gr Wild chicory, boiled and grilled 250 gr Vegetable broth 100 ml Garlic cloves 3…