SWEET SOUVENIR OF RICOTTA

SWEET SOUVENIR OF RICOTTA DESSERT LINE SPECIALI TIME 15 min DIFFICULTY easy SERVINGS 4 INGREDIENTS Sheep’s or cow’s milk ricotta 350 gr Hazelnuts 50 gr Caster sugar 50 gr Acacia Honey with Summer Truffle 50 gr Mulled wine reduction 50 ml DIRECTIONS Whip the ricotta with a stirring whisk to make it lighter and foamy,…

CHICKEN FILLED WITH BLACK TRUFFLE

CHICKEN FILLED WITH BLACK TRUFFLE SECOND COURSES LINE CLASSICI TIME 30 min DIFFICULTY easy SERVINGS 4 INGREDIENTS Chicken breasts with skin 4 Mushrooms and Fine Black Winter Truffle Paté 90 gr Olive oil 100 ml Spices and fresh herbs 50 gr Wild chicory, boiled and grilled 250 gr Vegetable broth 100 ml Garlic cloves 3…