The company is well known in the food market, specially for collecting and processing truffles "Tuber Melanosporum" (fresh black truffles).
The production process was inherited from the place of its origin ( Roccafluvione - Ascoli Piceno) and the old family tradition.
So that we can add to the old methods of production, the contemporary technology: therefore the whole world can find in Trivelli products the ancient, genuine and fascinating real taste of truffles.
"TRIVELLI TARTUFI" follows essentially a family management, to keep safe the genuine quality of its production.
All this is possible through a high quality selection of the truffles from the original state, followed by a working process of traditional methods combined with the most modern technology, to guaranty the quality of the products and give the opportunity or reaching high levels of production and be present in the national and international market, keeping the high standard of quality that distinguishes our production.
Il profumo della vita
The scent of life